Red Onion for Health
Not complete it if
seasoned vegetables without spices. It makes the taste more delicious
vegetables and increase appetite. One of the ingredients required in Indonesian
cuisine is the onion and garlic. And many Indonesian dishes are equipped with a
sprinkling of fried onions.
In addition to adding a
savory, red onions also have efficacy in healthcare. My grandmother often use
red onion as a healer child fever. Its use is very simple: to grate the onion
until soft and then smeared on the forehead and the child's head. As laid compress
fever.
Aside from being a drug
fever, red onions can also be useful for:
1. Cure constipation
Fibers contained in the
onion helps remove toxins and hard food particles trapped in the intestine. If
you suffer from constipation, do not hesitate to eat raw onion.
2. The problem of
bleeding
Red onion is one
panacea to cure hemorrhoids or piles. In fact, it can be also used to treat
bleeding in the nose. Quite easy really. Sliced onion and slowly inhale the
smell.
3. Controlling diabetes
Eating raw onion can
increase insulin production. So, if you suffer from diabetes, eat salad onions
on a regular basis.
4. Protect the heart
Consumption of raw
onion on a regular basis can protect the heart from the dangers of coronary
disease. These foods also control high blood pressure and open the blocked
artery.
5. Controlling
cholesterol levels
This herbal food can
control cholesterol by reducing bad cholesterol (LDL). Red onions also contain
methylallyl sulfide and sulfur amino acids that can lower bad cholesterol and
increase good cholesterol (HDL).
6. Prevent Cancer
Shallots have a lot of
sulfur compounds. Sulfur can protect the body from cancer of the stomach,
breast, lung, colon, and prostate. Eating raw garlic also helps cure urinary
tract disorders.
Do not like to eat raw onions? Relax, there are
many ways to outsmart. One of them by mixing raw onion slices in a salad or
make hamburger toppings.

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