Many
of the names in the Jakarta area
using the name of the plants and fruits are
unique. Some of them are pieces that are rarely found
in the market. Here's the name of
the area in Jakarta which uses the name of
the fruit.
1.Kepa
Kepa (Syzygium polycephalum)
or kupa or
Kupa is a name of
a fruit tree Syzygium tribal members. Kepa in
some areas also called gohok, kepa (Betawi),
kupa beunyeur (Sunda),
Kupa, dompyong (Java).
Kupa grows wild mainly
in secondary forests, between altitudes of 200-1800 m above sea level. Additionally Gowok also planted in
gardens planted in the yard and land
agroforestry else. Kepa mostly grown for
the fruit, are often sold in the market to be eaten fresh, as a salad
ingredient, reddish wood, used as building materials or furnishings.
2.Kedoya
Kedoya is a tree has
scientific name (Dysoxylum gaudichaudianum).
Kedoya the name
of a plant of the types of duku-dukuan (Meliaceae) which In English
better known as ivory
mahagony. Originally from Australia, kedoya tree
itself is now difficult to find in the West Jakarta. That
said, in the region grow a lot of trees kedoya.
However, due to the widening of the area of housing and
population growth, compound pinnate
leaves of trees which
is cleared it up.
3.Kebun Jeruk
Kebun
Jeruk it means Citrus garden. Citrus (Citrus sp.)
Is the annual fruit
crops that originated
in Asia. China is believed
as the first place to grow oranges. Since
hundreds of years ago, sdh oranges grown
in Indonesia, either naturally or cultivated. Citrus
crop in Indonesia is a relic of
the Dutch people who
bring sweet oranges and tangerines from
America and Italy.
4.Kemanggisan
Kemanggisan derived from the word “manggis” or
"mangosteen" a kind of fruit
tree called latin (Garcinia mangostana). Mangosteen is a fruit of a tree crop that comes from the tropical forests that shade in
southeast asia region, namely Malaysia or
Indonesia blantara forest. Of southeast
asia, the plant is spread to
Central America and other tropical regions such
as srilanka, Malagasy, Caribbean, Hawaii and
northern Australia. In Indonesia mangosteen
is called by various names such as local manggu (West
Java), manggus (Lampung), manggusto (North Sulawesi).
5. Bintaro
Bintaro is the name of
the plant that is
now often used as a reforestation tree. Bintaro
which has the scientific name (Cerbera manghas) is often referred to as sea mango, blind
rhino, babuto, and
wood octopus. The
leaves and fruit contains ingredients that affect
the heart, a glycoside
which is called cerberin,
which is highly toxic.
Well, usually bintaro
fruit is used for
rat repellent. Besides dangerous, it turns bintaro
fruit has benefits
for fuel. The
inside of the fruit bintaro
strands (like oil)
and seed. Bintaro
fruit seeds contain 35-50% oil content.
Oil seeds bintaro certainly can not be
consumed. But it can be used as
an alternative fuel. Bintaro oil can be used to
substitute for kerosene.
How
to Treat Oil
Bintaro
1. Use fruit bintaro
old (red), usually
that has fallen from
the tree stem.
2. Peel and take
the seeds (do not forget to wear gloves, because
it is dangerous)
3. Dry the seeds
in the sun bintaro
4. Mix dry beans
bintaro
5. Perform pressing
to get out the
oil, then strain and set aside
a few nights
6. Bintaro oils ready
for use
6.Menteng
Menteng which in Latin
is called Baccaurea racemosa are producing fruit.
Fruit menteng or
kepundung resembles duku with sour taste
(sour), sweet. This
plant is closely related to Lempaung
or Kalampesu. Menteng was famous
because President Barack Obama attended here as
a child. Even established a memorial statue
in front of the school he used to be.
7.Gandaria
Gandaria is the name of the tree and the fruit which has
a Latin name (scientific) Bouea macrophylla. Gandaria also the identity
of the flora of the province of West Java. used ranging from fruits, leaves, stems
up. Fruit Gandaria who are young are often consumed as a salad or sauce mixture
Gandaria.
8.Kemang
Fruit similar kemang
mango, yellow when
it is ripe brown. Kemang named scientific
Mangifera kemanga. Fruits issued scents like
turpentine. Fruit flesh is yellow, it contains a
lot of liquid with a sweet and
sour taste. The ripe fruit
can be eaten fresh, while the nearly ripe fruit is usually eaten for
a mixed salad.
The
leaves are
still young can
be used for salad.
Kemang spread naturally
in Sumatra, Borneo and the Malay Peninsula; and widely cultivated in western
Java, especially near Bogor.
This plant is mainly spread in the lowlands below
400 m, rarely up to 800 m above sea level. Resistant to this type
of flooding, and are
often found near the riverbank.
In some parts of South
Sumatra there is a myth that
if a pile of durian
mention combined with
1 piece of Kemang in one night the whole durian fruit will
break open mature, the myth also be directly mokad
when his head was
crushed fruit.